Japanese Dioscorea (Dioscorea japonica), a potent medicinal plant native to the Far East, particularly the Primorsky Krai and Khabarovsk Krai regions of Russia, has a long history of use in traditional medicine. This herbal blend, featuring 50g of carefully harvested and dried Dioscorea japonica root, offers a convenient way to harness its therapeutic properties. Growing in broadleaf forests, clearings, and firebreaks, its rhizome is rich in steroidal saponins, notably dioscin – a precursor to the hormones progesterone and cortisone.
For conditions such as stroke, myocardial infarction, tinnitus, Addison's disease, headaches, skin conditions (neurodermatitis, psoriasis, eczema, mastocytosis, xanthomas), prepare a decoction by simmering 1.5g of the root in a cup of boiling water for 30 minutes. Allow to steep for 45 minutes, strain, and take one tablespoon three times daily for 20 days. Repeat courses as needed with 7-day breaks between, up to 3-4 months.
Prepare a decoction using 10g of dried root and 200ml of hot water, simmering for 20 minutes, then steeping for 4 hours. Consume 1/4 cup six times daily.
Simmer 1 teaspoon of root in a cup of boiling water for 20 minutes, steep for an hour, and consume one tablespoon three times daily for 30 days. Repeat for at least three courses with 7-day breaks.
Combine 100g of finely ground Dioscorea root with 400g of pork lard in a glass jar. Gently simmer in a water bath for two hours, let cool for 30 minutes, and apply to the affected areas, covering with a warm towel.
This information is for educational purposes only and is not intended as a substitute for professional medical advice. Always consult with a qualified healthcare professional before using Japanese Dioscorea, particularly if you are pregnant, breastfeeding, have pre-existing medical conditions, or are taking other medications. Minimum recommended course: 5 packages. Always take after meals.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️