Wintergreen Herb (Orthilia secunda) 50g

Description:

Wintergreen (Orthilia secunda) is a low-growing herbaceous plant, typically reaching a height of 30-40 cm. Its stem features large, rounded leaves with serrated edges. The plant produces small, purplish-red flowers (no more than 1.5 cm in diameter) that bloom in May and June. Fruit capsules develop after flowering and mature around July.

Wintergreen thrives in coniferous forests, particularly under cedar trees, and is rarely found in deciduous woodlands. It’s primarily found in the forests of Siberia, Central Asia, and the Far East, with some presence in the Caucasus region.

Health Benefits and Applications:

Wintergreen is a potent medicinal herb rich in beneficial compounds. Key active components found in its stems and leaves include:

• Iridoids
• Tannins
• Naphthoquinone
• Essential resins and oils
• Quinones
• Chimaphilin
• Ericalin
• Various vitamins and microelements

These active components contribute to wintergreen’s powerful antiseptic properties. Preparations using wintergreen effectively combat pathogenic microorganisms, reducing inflammation. Therefore, it’s often used to treat digestive issues, radiculitis, and other inflammatory musculoskeletal conditions.

Its pronounced antiseptic action makes it valuable in treating ENT disorders such as tonsillitis, purulent angina, and laryngitis. Compresses with wintergreen decoctions can cleanse the eyes in cases of conjunctivitis or purulent blepharitis.

Another significant benefit is its astringent effect. The active substances bind toxins in the intestines, promoting their elimination. This reduces the intensity of intoxication and diarrhea associated with various gastrointestinal pathologies.

Wintergreen’s high vitamin and mineral content accelerates tissue healing by stimulating metabolism and restoring normal microcirculation. This promotes rapid tissue regeneration in injured areas. It also exhibits hemostatic properties, making decoctions useful in treating both purulent and clean wounds.

Contraindications:

The primary contraindications for wintergreen use include:

• Individual intolerance
• Thrombophlebitis
• Tendency towards hypotension (low blood pressure)

Wintergreen should be avoided during pregnancy and breastfeeding.

Recipes:

Infusion:

To prepare a wintergreen infusion, add 1 tablespoon of the herb to a container and pour 250 ml of boiling water. Let it steep for 20-30 minutes. Consume 100-150 ml per serving, 2-3 times daily. The duration of treatment depends on the individual’s condition and severity of the ailment. Continue use until symptoms subside. A second course can be undertaken after a break if needed. The infusion can also be used externally for gargling or compresses.

Tincture:

For a tincture, combine 50 grams of dried wintergreen with 0.5 liters of alcohol. Store in a dark place for 2 weeks. Take 30 drops three times daily, preferably half an hour before meals.

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