Glucoberry: Antioxidant Dietary Supplement for Diabetes Risk Reduction

Description: Glucoberry is a dietary supplement providing Vitamin C, oxycinnamic acids, and polyphenolic compounds (including gallic acid). It’s formulated to help reduce the risk of diabetes complications, support healthy lipid metabolism, aid in weight management, and promote healthy blood pressure. Glucoberry’s antioxidant properties contribute to reduced insulin resistance, a key factor in type 2 diabetes. While fruits and vegetables offer antioxidants, they also contain fructose and polysaccharides. Glucoberry helps supplement antioxidant intake while managing simple carbohydrate consumption. It’s used as part of a comprehensive treatment plan for type 1 and type 2 diabetes, and metabolic syndrome. Glucoberry’s active ingredients are coffee fruit extract and Vitamin C. The extract, derived from whole coffee cherries, contains over 300 naturally occurring molecules, exceeding the efficacy of many known antioxidants and targeting various causes of type 2 diabetes. It’s rich in oxycinnamic acids (primarily chlorogenic and ferulic acid) and polyphenols. Vitamin C enhances antioxidant activity, boosts immunity, and reduces inflammation. The synergistic combination of Vitamin C with the coffee fruit extract maximizes antioxidant impact.

Important Note: Patients with diabetes taking insulin or oral hypoglycemic agents should monitor blood glucose levels, as Glucoberry may lower blood glucose. Patients with hypertension taking antihypertensive medication should monitor blood pressure, as Glucoberry may lower blood pressure.