Title: Fresh-Memory: Dietary Supplement to Restore Freshness to Drinks, Meat & Fish
Enhanced Text
Fresh-Memory is a revolutionary dietary supplement developed and produced by scientists at OOO Gomeovenche in St. Petersburg, Russia (patent # 2298399). This innovative product utilizes high-quality fructose crystals infused with natural cell water from ecologically clean fruits and berries. This unique process preserves the natural molecular structure, imparting its freshness-enhancing properties to beverages, meat, and fish.
Fresh-Memory effectively combats the loss of freshness, taste, and nutritional value that often occurs during storage, processing, and due to environmental factors. It revitalizes your food, bringing back its natural goodness.
Usage Instructions
Beverages
Add 3 granules of Fresh-Memory per liter (or 2 granules per 0.2-0.3 liter serving). Stir or shake vigorously and let stand for 5 minutes. For concentrated drinks that will be diluted with water, use 7 granules per liter. Refrigerate prepared drinks and shake before serving.
Meat & Fish
Submerge washed meat or fish in enough water to fully cover. Add 10 granules of Fresh-Memory per liter of water and stir. After 25 minutes, drain the water and prepare the meat or fish as desired.
Economical Use
For reduced granule usage, combine 900ml of water with 3 granules in a 1-liter container. Shake vigorously 25 times, let stand for 5 minutes, and shake again. Submerge meat or fish in this solution, adding enough clean water to fully cover. Soak for 25 minutes.
Benefits
Beverages (juices, smoothies, compotes, etc.)
Restores the beneficial properties and fresh taste of freshly squeezed juices.
Meat & Fish
Restores freshness, tenderness, and juiciness, even in previously frozen products.
Product Information
Each container contains at least 600 granules, sufficient for approximately 200 liters of juice or the soaking of over 30 kg of meat or fish. Ideal for healthy and dietary eating. Effectiveness is proven through scientific research. A detailed instruction manual is included.
Scientifically Proven Results
A two-week study involving athletes who consumed juice treated with Fresh-Memory showed:
- 34.5% reduction in endogenous intoxication markers.
- 70% of participants experienced improved performance and complete recovery after workouts by the following morning.
- A 10,000-fold increase in bifidobacteria and a 10-fold increase in lactobacilli in the gut, along with the elimination of Staphylococcus aureus, resulting in improved digestion.
- 50% reduction in gum bleeding and a 35% decrease in gingival inflammation index.
- 80% of taste testers preferred the Fresh-Memory enhanced juice, noting a brighter, fresher, and softer taste compared to the control group.
Results from Meat Preparation
96.2% of taste testers found chicken steaks (prepared using Fresh-Memory treated water and lightly grilled) to be significantly more tender and flavorful than the control group. Increased photon count and electromagnetic field energy were also observed in the treated chicken (biophoton emission parameters).
Keywords
Fresh-Memory, dietary supplement, freshness, food preservation, juice enhancer, meat tenderizer, fish enhancer, healthy eating, dietary food, fructose, natural cell water, biophoton emission, gut health, athlete recovery, scientifically proven, patent, Russia, St. Petersburg.