Experience the unique sensation of Molecularmeal Exploding Candy, a 250g bag of tiny, beige caramel spheres brimming with carbon dioxide. Each granule, measuring between 0.45 and 4mm, delivers a surprising "pop" upon contact with moisture in your mouth. This innovative candy, also known as Sparklis, is more than just a treat; it's a textural sensation that elevates culinary creations.
Molecularmeal Exploding Candy is entirely safe and made by infusing ordinary sugar particles with carbon dioxide. These tiny gas bubbles are what cause the exciting popping sensation when the candy comes into contact with moisture. The candy only bursts in liquid environments; it maintains its texture in fat-based or viscous mediums, making it incredibly versatile in the kitchen.
Discover the magic of Molecularmeal Exploding Candy and transform your culinary creations!
Exploding candy, popping candy, Sparklis, Molecularmeal, carbon dioxide candy, caramel candy, culinary innovation, molecular gastronomy, food texture, dessert ingredient, confectionery, innovative ingredients, hot chocolate topping, mousse ingredient, ice cream topping, fruit salad topping, savory applications, 250g, beige candy, granulated candy.
US: temporary delays — postal services aligning new import rules, 
EU: 1–2 weeks, 🌍 Worldwide: 1–4 weeks ✈️