Elecampane Root (100g)

Description:

Elecampane, renowned for its medicinal properties, derives its benefits primarily from its roots and rhizomes. These contain a rich blend of beneficial compounds including resins, waxes, 1-3% essential oil in crystalline form, vitamin E, saponins, up to 44% inulin (a polysaccharide), and mucilage. A decoction prepared from the roots and rhizomes is traditionally used to treat inflammatory bowel and stomach conditions, alleviate coughs and bronchitis with thick mucus, and support liver and kidney health. It also possesses anthelmintic (worm expelling) and diuretic properties, and exhibits anti-inflammatory effects. The tocopherol (vitamin E) content contributes to its antioxidant properties, potentially slowing down the aging process in individuals experiencing premature aging.

Uses of Elecampane:

Elecampane enjoys widespread use in traditional medicine. It’s commonly prepared as a decoction or infusion, added to tea, or used in ointments. Here are some traditional applications:

• For radiculitis or osteochondrosis: Combine a large handful of crushed dried elecampane root, 100g of yeast, and 500-700g of honey in a 3-liter jar. Fill with boiled water to just below the neck, cover with a rubber glove (with holes poked in the fingers), wrap in a cloth, and leave in a warm place for 2-3 weeks to ferment. Strain and refrigerate. Take ½ cup morning and evening, followed by a spoonful of honey.
• Cough remedy: Steep 1 teaspoon of elecampane rhizome in 1 liter of boiling water for 15 minutes. Drink 1 cup 2-3 times daily with honey.
• Bronchial asthma: Mix equal parts elecampane root juice and honey. Take 1 teaspoon three times daily, 20 minutes before meals.
• Tuberculosis: Mix 500ml of vodka with 2 cups of grated fresh elecampane root. Let it stand for 9 days. Take 1 tablespoon before meals for 2-3 months.

Elecampane is also traditionally used for various conditions including diathesis, bronchial asthma, radiculitis, skin conditions, rheumatism, edema, hypertension, mild forms of diabetes, and jaundice.

• Elecampane Wine Infusion: Simmer 120g of elecampane root in 500ml of red wine (port or dessert wine) for 10 minutes. Strain. Take 50ml three or four times daily before meals. This tonic supports overall health and may aid in the treatment of gastric ulcers and gastritis.

Elecampane Root:

The roots and rhizomes are the most commonly used parts of the plant. They possess diuretic properties, act as a tonic, promote expectoration, and are traditionally used for conditions such as pulmonary tuberculosis and rheumatism. Harvesting typically occurs in autumn or early spring.

• Rheumatism Remedy: Steep 20g of burdock and elecampane roots in 200ml of hot water for 15-20 minutes. Take 1 tablespoon three or four times daily.
• Respiratory Remedy: Steep 2 teaspoons of elecampane roots and rhizomes in 2 cups of water for 8 hours. Take ½ cup four times daily, 30-60 minutes before meals, with a teaspoon of honey.

Elecampane Plant Profile:

Elecampane is a perennial herb, occasionally annual, growing up to 2 meters tall. It has a bushy appearance with elongated, pointed leaves and a straight, sturdy stem. Its large, showy flowers range in color from orange to yellow, making it easily identifiable. It thrives in meadows, near water sources, and in ditches or quarries. Taller plants with wide, straight stems are generally preferred for their root yield. Plants over three years old are considered optimal for medicinal use, as they contain a higher concentration of beneficial compounds. Roots should be carefully harvested, cleaned, and dried in a single layer in a well-ventilated area away from direct sunlight to preserve their potency. Avoid oven drying.

Contraindications:

Elecampane should be avoided by individuals with kidney or heart conditions, and pregnant women. Overdosing can lead to symptoms of poisoning. It’s also contraindicated during pregnancy, with high blood viscosity, and in cases of chronic atonic constipation.

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