Callebaut Mycryo Cocoa Butter Powder: Perfect for Chocolate Tempering & More (50g)

English Description

Traditionally, cocoa butter evokes images of delicious chocolate. However, this versatile ingredient finds widespread use in food production, excelling as a chocolate tempering agent and a unique addition to grilling and frying fish and meat. Its finely powdered form enables these diverse applications, while imparting a subtle chocolate aroma that adds a touch of sophistication to your dishes.

Callebaut Mycryo cocoa butter is a revolutionary, all-natural product that simplifies chocolate tempering. Simply add 1% Mycryo to melted and cooled chocolate (28-31°C) to achieve perfect crystallization, resulting in a beautifully glossy finish and the satisfying snap of expertly tempered chocolate.

Beyond chocolate, Mycryo cocoa butter is a superior choice for pan-frying and grilling. Its key advantages include:

• High Heat Tolerance: Unlike other vegetable oils, Mycryo withstands high temperatures without burning.
• Flavor Enhancement: It subtly enhances the natural flavors and aromas of ingredients.
• Versatile Pairing: Mycryo complements herbal blends and spices beautifully.
• Efficient Use: Minimal product is needed for optimal results.
• Reduced Calories: Reduces dish calorie content by 50-70%.
• Extended Shelf Life: Enjoys a long shelf life.
• Versatile Applications: Suitable for preparing and preserving semi-finished food products.
• Health Benefits: Possesses antioxidant, anti-aging, and invigorating properties.

Packaged on state-of-the-art equipment, Callebaut Mycryo adheres to the highest food safety, sanitary, and hygienic standards. Experience the difference of Callebaut Mycryo – your secret ingredient for culinary excellence.