Kurut Semi-Hard Cheese 500 g Vacuum Pack

Overview

Kurut semi-hard cheese with a closed texture is a high-protein dairy product formulated for everyday nutrition. Fortified with vitamins and produced without milk fat substitutes, artificial additives, colors, palm oil, preservatives or GMO, it delivers dense nutritional value in a controlled portion format.

With a high protein utilization profile, this cheese integrates into balanced dietary plans and supports sustained energy between meals. It performs well as a sandwich ingredient and melts smoothly for use in pizzas, pasta dishes, risottos and similar preparations.

Why You'll Like It

• High protein content with a closed, uniform texture suitable for slicing and melting.
• Fortified with vitamins and free from artificial additives, preservatives and GMO.
• Vacuum packaging helps maintain freshness and structure during storage.
• No milk fat substitutes or palm oil, aligning with clean-label preferences.
• Versatile in both cold applications and cooked dishes, including baked and gratinated recipes.
• Controlled portion size supports dietary planning and convenient daily use.

Who It's For

• Shoppers seeking high-protein, fortified dairy options for balanced nutrition.
• Buyers looking for sandwich and melt-ready cheese without artificial ingredients.
• Customers following dietary plans that emphasize natural, additive-free foods.
• Users interested in convenient, portioned cheese for home or on-the-go meals.
• Cooks who need reliable melting and pairing performance in everyday recipes.

Package Details

• 500 g unit, single piece per item, vacuum sealed for stability.
• Storage range 0 °C to +25 °C with a 60-day shelf life from production.