100% Unsweetened Cacao Nibs: Premium Bean-to-Bar Cacao Mass for Chocolate & Desserts

Enhanced Description

Indulge in the unparalleled richness of Apari Grand Cru 100% unsweetened cacao nibs (cacao mass). Crafted from meticulously selected Venezuelan cacao beans with F2 fermentation, our cacao mass adheres to the highest European quality standards. Our bean-to-bar process ensures a superior product, free from any additives, sugar, GMOs, lactose, or gluten.

Under careful supervision, the beans are sorted and roasted to achieve a perfectly balanced flavor profile while preserving the unique characteristics of the cacao. A continuous 48-hour process results in a finely dispersed cacao mass (less than 20 microns), delivering a luxuriously smooth texture.

This exceptional cacao mass is the ideal base for creating artisanal chocolate and delectable desserts. Home bakers, chocolatiers, and craft chocolate makers will appreciate the exquisite taste and aroma. Experiment with your own recipes, tailoring sweetness and ingredients to your preferences. Create your own unique chocolate bars, decadent brownies, creamy truffles, or rich hot chocolate. The possibilities are endless!

Our 100% cacao mass offers a truly authentic chocolate experience, a stark contrast to mass-produced alternatives. It’s the perfect ingredient for crafting homemade treats, ensuring complete control over the sweetness and quality of your creations. Enjoy making delicious, healthy chocolates with your family.

Beautifully packaged, our cacao mass also makes a thoughtful and original gift for any occasion – birthdays, holidays, or special celebrations. Give the gift of pure chocolate indulgence!

Nutritional Information per 100g:

• Protein: 15g
• Fat: 49g
• Carbohydrates: 30g
• Energy: 622kcal / 2582kJ

Keywords:

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