Biter fish oil for children chewable capsules №60

Fish Oil Biter is designed for little explorers who are interested in everything around. To find out what’s inside, you can crack open the PIECE capsule. The child will not receive negative sensations from contact with the content. For the production of KUSALOCHKA, high-purity fat is used. It does not contain fish enzymes that cause a characteristic smell and taste. However, if suddenly the child did not like the contents of the capsule, the next time it can be swallowed without biting the capsule will dissolve in the stomach. A child from 3 to 7 years old will need a package containing 60 capsules for the course of admission, a package containing 90 capsules is suitable for children from 7 years old and adults. KUSALOCHKA is natural, useful, convenient and safe. Fish oil contributes to: -strengthening the immune system; – normalization of the activity of the nervous system, brain, visual apparatus; -strengthening of bones and teeth; -improvement of sleep; – prevention of overwork and stress; – harmonious growth and development of the child. Fish oil strengthens the immune system. Omega-3 PUFAs are the precursors of the active and important bioregulators of the E 3 line of eicosanoids that are formed from them, which are directly involved in many processes that are collectively called immunity. Vitamin D also exhibits immunomodulatory properties. An increase in vitamin D levels leads to the synthesis of a protein responsible for the destruction of Mycobacterium tuberculosis and other infectious agents. When the level of vitamin D in the body falls below a certain level, this immune response is not carried out. Vitamin A increases the barrier function of the mucous membranes, increases the phagocytic activity of leukocytes (the ability of immune cells to absorb, neutralize and remove foreign cells from the body). PUFAs help fight allergies. The sensitivity of epithelial cells of the mucous membrane and skin to biologically active substances, such as histamine, plays an important role in the development of allergic processes. It is worth increasing the sensitivity of cells to these substances, and even a slight irritating effect of a chemical can cause a strong allergic reaction: itching, hives, swelling of the skin and tissues. Allergic manifestations develop due to the toxicity of the substance, even weak, and increased sensitivity of body cells to histamine. The mechanism of action of omega 3 PUFAs, according to scientific research publications, is associated with their incorporation into cell membranes. At the same time, the degree of α-3 incorporation into cell membranes corresponds to their content in food. That is, omega 3 PUFAs normalize the fatty composition of body tissues, increasing the stability of epithelial cells of the mucous membranes and skin. The sensitivity of body cells to toxic substances decreases. Omega-3 PUFAs help fight asthma symptoms. The ability of omega 3 PUFAs to block the synthesis of platelet activating factor (PAF) deserves special attention. FAT is one of the most important mediators of bronchospasm (a substance that triggers a chain of reactions leading in this case to bronchial constriction). The ability of omega 3 to block the synthesis of PAF is associated with the benefit that the intake of omega-3 containing drugs in bronchial asthma brings, namely, the relief of all symptoms in asthmatics: a decrease in the frequency and intensity of attacks, and easier breathing. PUFAs are essential for the brain and vision. For a growing organism, when the brain is being formed and the visual apparatus is developing, the presence in the body of certain polyunsaturated acids in sufficient quantities is vital. It has been established that Docosahexaenoic acid C 22:6 ?-3 (DHA), contained in fish oil, is a key building block of the cell membranes of the brain and retina. More than a third of all PUFAs contained in the dietary supplement ‘Kusalochka’ fish oil for children is docosahexaenoic acid C 22:6 w3 (DHA). Omega-3 fatty acids help increase concentration and improve memory. This is evidenced by numerous studies undertaken in the study of Attention Deficit Hyperactivity Disorder ADHD, characterized by such phenomena as hyperactivity, impulsivity, anxiety, temper tantrums and sleep disturbances. Scientific studies have shown that omega 3 fatty acids significantly improve the reading skills, behavior and cognitive performance of these children. Vitamin A Participates in the chemical mechanism of vision, is part of the visual purple, actively affects the growth of bones and tooth enamel in children. Vitamin A is essential for the proper functioning of the digestive and urinary systems. It normalizes metabolism, protects the skin and mucous membranes from damage, and has antioxidant properties. Vitamin D It is necessary for the normal absorption of calcium and phosphorus in the intestines, which are involved in the formation of bone tissue in a child. The effects of vitamin D on bone are multifaceted: it is involved both in the formation of bone tissue and in the healing of cracks and fractures, and plays an important role in the mineralization and metabolism of bone tissue. In children during the period of rapid growth, absorption of calcium in the intestine increases, and this process is completely under the influence of active metabolites of vitamin D. Research over the past 2-3 years has opened up new insights into the functions of this substance. Until recently, it was believed that the main result of a lack of vitamin D in baby food is rickets. However, it has now become clear that rickets is only the tip of the iceberg of diseases caused by the lack of this compound. According to studies conducted around the world, children and adolescents, however, as well as adults, have a high risk of vitamin D deficiency, regardless of their country of residence (even with good solar activity). So, for example, in Saudi Arabia, the United Arab Emirates, Australia, up to 3050% of children have a deficiency of this vitamin. D deficiency is also widespread among pregnant and lactating women: 73% of women and 80% of their children were deficient in vitamin D at the time of delivery. Vitamin E Has a tonic and antioxidant effect. Scope of application: recommended as a biologically active food supplement as an additional source of omega-3 polyunsaturated fatty acids and vitamins A, D, E. Recommendations for use: children from 3 to 7 years old, 1 capsule 2 times a day, children from 7 years old and adults: 1 capsule 3 times a day to chew (dissolve) during meals. Duration of admission – 1 month. Repeated visits are possible throughout the year. Contraindications: individual intolerance to the components. Ingredients: fish oil, natural Tutti-Frutti flavor, vitamin E, vitamin A, vitamin D. chewing №60