Amaranth crispbread with Jerusalem artichoke and kelp (gluten free) “Di&Di”, 100g

Product DescriptionAmaranth flour-based crispbread with Jerusalem artichoke and kelp is a gluten-free alternative to bread. To make these breads, wholemeal flour and dried Jerusalem artichoke are used, which makes them even more useful, and dried kelp gives the breads a special piquant taste. Amaranth is a storehouse of the highest quality vegetable protein, which is well balanced and easy to digest. Serves as a rich source of vitamins and minerals such as calcium, magnesium, phosphorus. Gluten Free / Lactose Free / Egg Free / Soy Free / Nut Free / Sugar Free / Wheat Starch Free / Buckwheat Free / Fish/Shell Free / Chocolate Free. Energy value per 100 g 336.79 kcal Protein per 100 g 7.94 g Fat per 100 g 2.29 g Carbohydrates per 100 g 70.24 g Energy value: 311 kcal. Micro and macro elements: Potassium – 177 mg, calcium – 106 mg, magnesium – 50 mg, phosphorus – 125 mg, iron – 2.8 mg, zinc – 4 mg. Suitable for diets: sugar free / gluten free / dairy free / vegan Action As an alternative to bread. Recommendations for useThe product is completely ready for use. WarningThis product is not a drug. ContraindicationsIndividual intolerance to the components of the product. Shelf life 18 months. Buy Amaranth crispbread with Jerusalem artichoke and kelp (gluten free) “Di&Di”, 100g Price for Amaranth crispbread with Jerusalem artichoke and kelp (gluten free) “Di&Di”, 100g 100gr