Title: NativBio Native Complex: Fucus Seaweed Therapeutic Nutrition (550g)

Description:

NativBio Native Complex is a therapeutic food supplement derived from Fucus seaweed, offering a comprehensive approach to supporting cardiovascular health, metabolic function, and blood sugar regulation. Specifically formulated for individuals with celiac disease, it aids in the management and prevention of metabolic disorders.

Powerful Active Ingredients:

This unique formula harnesses the power of organically bound iodine, fucoidan, alginate salts, and a rich blend of vitamins and essential macro and micro-nutrients including added chromium, selenium, and zinc.

Alginate Salts:

Act as a potent enterosorbent, binding and eliminating toxins (including heavy metals and cholesterol) from the gastrointestinal tract while enhancing the bioavailability of crucial minerals like calcium, iron, copper, and zinc. They also contribute to blood sugar regulation and support gut health by reducing inflammation, promoting mucosal regeneration, and restoring healthy gut microbiota, aiding in weight management and possessing strong antibacterial properties.

Fucoidan:

A potent bioactive compound known for its cholesterol and triglyceride-lowering effects, helping to prevent obesity and cardiovascular disease. It boasts antiviral, anti-inflammatory, and immune-boosting properties, and exhibits anticoagulant activity.

Organic Iodine:

Supports optimal thyroid function, crucial for regulating metabolism, cardiovascular health, and central nervous system function. It helps prevent weight gain associated with iodine deficiency.

Inulin (from Jerusalem artichoke syrup):

A prebiotic fiber that acts as a sorbent, removing toxins and waste from the body. It stimulates digestive motility and promotes bile secretion. Further enriched with silicon, a vital structural component that optimizes metabolism and nutrient absorption.

Floretannins:

Powerful antioxidants that combat cellular damage.

Chromium, Selenium & Zinc:

These essential micronutrients play crucial roles in regulating blood sugar, supporting healthy insulin function, and protecting against cardiovascular disease and cognitive decline.

Made with Innovation:

NativBio Native Complex is produced using an innovative, chemical-free, and non-heat processing method. This all-natural formula is presented as a ready-to-eat gel, free from artificial preservatives, colors, and flavors.

Usage Recommendations:

• Adults: 1 tablespoon 15-20 minutes before meals, twice daily. May be mixed with fruit juice if desired.
• Children: Dosage is adjusted according to body weight, proportionally to the adult dose.
• Important Note: Due to the sorbent properties of dietary fiber, it’s recommended to take this product separately from medications. NativBio Native Complex is a functional food and should not replace prescribed medications.

Treatment Course:

• Minimum: 1 month (5 jars)
• Optimal: 3 months (15 jars) or more. Ideally, repeat the course for 1-2 months, three times a year.

Nutritional Information (per 100g serving):

• Iodine: 800-1200 mcg
• Vitamins: B group, D, C, E, PP
• Minerals: Potassium, Sodium, Calcium, Magnesium, Silicon, Iron, Copper, Bromine, Sulfur, Phosphorus

Storage:

• Shelf life: 12 months from the date of manufacture (see packaging) at 0-25°C in an unopened, sealed container.
• After opening: Store at +2 to +6°C and consume within 15 days.

Keywords:

NativBio, Native Complex, Fucus seaweed, therapeutic nutrition, cardiovascular health, metabolic support, blood sugar regulation, celiac disease, iodine, fucoidan, alginate, enterosorbent, antioxidants, chromium, selenium, zinc, weight management, gut health, immune support, thyroid health, functional food, natural supplement, ready-to-eat gel, no preservatives, no artificial colors, no artificial flavors.